![]() By 1980, participation was at 1.9 million by 1985, 3.1 million by 1990, 4.5 million and by 2000, 7.2 million. In 1974, the first year WIC was permanently authorized, 88,000 people participated. For the first 5 months of FY 2019, states reported average monthly participation over 6.4 million participants per month. How many people does WIC serve?ĭuring Fiscal Year (FY) 2018, the number of women, infants, and children receiving WIC benefits each month reached approximately 6.87 million. ![]() FNS will update the list of criteria, as necessary, when new scientific evidence shows, after review by FNS and other health and nutrition experts, that the condition can be improved by providing WIC program benefits and services. WIC state agencies are not required to use all of the nutritional risk criteria on the new list. WIC nutrition risk criteria were developed by FNS in conjunction with state and local WIC agency experts. This health screening is free to program applicants.īeginning April 1, 1999, state agencies use WIC nutrition risk criteria from a list established for use in the WIC Program. Nutritional risk is determined by a health professional such as a physician, nutritionist, or nurse, and is based on Federal guidelines. Diet-based risks such as inadequate dietary pattern.Medically-based risks (designated as "high priority") such as anemia, underweight, maternal age, history of pregnancy complications, or poor pregnancy outcomes.Two major types of nutritional risk are recognized for WIC eligibility: A person or certain family members who participate in other benefits programs such as the Supplemental Nutrition Assistance Program, Medicaid, or Temporary Assistance for Needy Families automatically meet the income eligibility requirement. While most states use the maximum guidelines, states may set lower income limit standards. Income Eligibility Guidelinesĭetails about the income eligibility guidelines, including geographic area adjustments for July 1, 2019-June 30, 2020. To be eligible on the basis of income, applicants' gross income (i.e., before taxes are withheld) must fall at or below 185 percent of the U.S. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional. Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. Seniors Farmers' Market Nutrition Program. ![]()
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